V.Y. Villa
Department of Animal Product Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
A.M. Legowo
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
V.P. Bintoro
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
A.N. Al-Baarri
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
PDF Fulltext XML References Citation
How to cite this article
V.Y. Villa, A.M. Legowo, V.P. Bintoro and A.N. Al-Baarri, 2014. Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System. International Journal of Dairy Science, 9: 24-31.
DOI: 10.3923/ijds.2014.24.31
URL: https://scialert.net/abstract/?doi=ijds.2014.24.31
DOI: 10.3923/ijds.2014.24.31
URL: https://scialert.net/abstract/?doi=ijds.2014.24.31