Wigdan Mahmoud Abdalla
Department of Dairy Production, Faculty of Animal Production,University of Khartoum, P.O. Box 32, Khartoum North, Sudan
Ibtisam
Department of Dairy Production, Faculty of Animal Production,University of Khartoum, P.O. Box 32, Khartoum North, Sudan
E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production,University of Khartoum, P.O. Box 32, Khartoum North, Sudan
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How to cite this article
Wigdan Mahmoud Abdalla, Ibtisam and E.M. El Zubeir, 2010. Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*. International Journal of Dairy Science, 5: 162-167.
DOI: 10.3923/ijds.2010.162.167
URL: https://scialert.net/abstract/?doi=ijds.2010.162.167
DOI: 10.3923/ijds.2010.162.167
URL: https://scialert.net/abstract/?doi=ijds.2010.162.167