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International Journal of Dairy Science
  Year: 2010 | Volume: 5 | Issue: 3 | Page No.: 150-152
DOI: 10.3923/ijds.2010.150.152
 
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Some Properties of Traditional Circassian Cheese Produced in Turkey*

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

Abstract:
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How to cite this article:

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut, 2010. Some Properties of Traditional Circassian Cheese Produced in Turkey*. International Journal of Dairy Science, 5: 150-152.

DOI: 10.3923/ijds.2010.150.152

URL: https://scialert.net/abstract/?doi=ijds.2010.150.152

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