Omer I.A. Hamid
Department of Animal Production, Faculty of Agriculture, University of Zalingei, P.O. Box 6, Zalingei, Sudan
Osman A.O. El Owni
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Postal Code 133314, North Khartoum, Sudan
Musa T. Musa
Animal Resources Corporation, Ministry of Science and Technology, P.O. Box 610, Khartoum, Sudan
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How to cite this article
Omer I.A. Hamid, Osman A.O. El Owni and Musa T. Musa, 2008. Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese
. International Journal of Dairy Science, 3: 79-85.
DOI: 10.3923/ijds.2008.79.85
URL: https://scialert.net/abstract/?doi=ijds.2008.79.85
DOI: 10.3923/ijds.2008.79.85
URL: https://scialert.net/abstract/?doi=ijds.2008.79.85