E.M. El-Sayed
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
A.M. Abdel-Salam
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
S. Badran
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
G.A. Ibrahim
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
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E.M. El-Sayed, A.M. Abdel-Salam, S. Badran and G.A. Ibrahim, 2008. Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk. International Journal of Dairy Science, 3: 144-153.
DOI: 10.3923/ijds.2008.144.153
URL: https://scialert.net/abstract/?doi=ijds.2008.144.153
DOI: 10.3923/ijds.2008.144.153
URL: https://scialert.net/abstract/?doi=ijds.2008.144.153