H. Uysal
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
G. Kavas
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
H. Kesenkas
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
N. Akbulut
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
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How to cite this article
H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut, 2006. Some Properties of Traditional Circassian Cheese Produced in Turkey. International Journal of Dairy Science, 1: 9-11.
DOI: 10.3923/ijds.2006.9.11
URL: https://scialert.net/abstract/?doi=ijds.2006.9.11
DOI: 10.3923/ijds.2006.9.11
URL: https://scialert.net/abstract/?doi=ijds.2006.9.11