A. F. Farrag
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
G.A. El- Garawany
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
M.H. Abd El-Salam
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
A. F. Farrag, G.A. El- Garawany and M.H. Abd El-Salam, 2006. Flow Properties of Concentrated Solutions of Casein Glycomacropeptide. International Journal of Dairy Science, 1: 161-166.
DOI: 10.3923/ijds.2006.161.166
URL: https://scialert.net/abstract/?doi=ijds.2006.161.166
DOI: 10.3923/ijds.2006.161.166
URL: https://scialert.net/abstract/?doi=ijds.2006.161.166