Nazaruddin Ramli
School of Chemical Sciences and Food Technology
Faculty of Science and Technolo y,
Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nur Zamzarina A. Zawawi
School of Chemical Sciences and Food Technology
Faculty of Science and Technolo y,
Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Zalifah Mohd. Kasim
School of Chemical Sciences and Food Technology
Faculty of Science and Technolo y,
Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nor Aini Idris
Malaysian Palm Oil Board, 43650 Bangi, Selangor, Malaysia
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How to cite this article
Nazaruddin Ramli, Nur Zamzarina A. Zawawi, Zalifah Mohd. Kasim and Nor Aini Idris, 2006. Sensory Evaluation and Physical Characteristics of Chocolate Using Goat`s Milk. International Journal of Dairy Science, 1: 146-154.
DOI: 10.3923/ijds.2006.146.154
URL: https://scialert.net/abstract/?doi=ijds.2006.146.154
DOI: 10.3923/ijds.2006.146.154
URL: https://scialert.net/abstract/?doi=ijds.2006.146.154