Ruzaina Ishak
School of Health Sciences, University College of Technology and Management Malaysia, 40100 Shah Alam, Selangor, Malaysia
Yousif Mohamed Ahmed Idris
Department of Food Technology, Faculty of Food Science and Technology: Universiti Putra Malaysia 43400 Serdang Selangor, Malaysia
Shuhaimi Mustafa
Department of Microbiology, Universiti Putra Malaysia 43400 Serdang Selangor, Malaysia
Abdullah Sipat
Depa1tment of Biochemistry, Universiti Putra Malaysia 43400 Serdang Selangor, Malaysia
Sharifah Kharidah Syed Muhammad
Department of Food Science, Universiti Putra Malaysia 43400 Serdang Selangor, Malaysia
Mohd. Yazid Abd. Manap
Department of Food Sewice and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 Serdang Selangor, Malaysia
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How to cite this article
Ruzaina Ishak, Yousif Mohamed Ahmed Idris, Shuhaimi Mustafa, Abdullah Sipat, Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap, 2006. Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract. International Journal of Dairy Science, 1: 131-135.
DOI: 10.3923/ijds.2006.131.135
URL: https://scialert.net/abstract/?doi=ijds.2006.131.135
DOI: 10.3923/ijds.2006.131.135
URL: https://scialert.net/abstract/?doi=ijds.2006.131.135