Jennifer L. Allen
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama Agricultural and Mechanical University, Normal, Alabama
Martha Verghese
Department of Food and Animal Sciences, Food Chemistry Laboratory, Alabama Agricultural and Mechanical University, Normal, Alabama
Louis Shackelford
Department of Food and Animal Sciences, Food Chemistry Laboratory, Alabama Agricultural and Mechanical University, Normal, Alabama
Judith Boateng
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama Agricultural and Mechanical University, Normal, Alabama
Lloyd T. Walker
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama Agricultural and Mechanical University, Normal, Alabama
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How to cite this article
Jennifer L. Allen, Martha Verghese, Louis Shackelford, Judith Boateng and Lloyd T. Walker, 2015. Chemopreventive Potential of Soy Flour, Flaxseed Meal and a Probiotic in a
Rat Model. International Journal of Cancer Research, 11: 67-79.
DOI: 10.3923/ijcr.2015.67.79
URL: https://scialert.net/abstract/?doi=ijcr.2015.67.79
DOI: 10.3923/ijcr.2015.67.79
URL: https://scialert.net/abstract/?doi=ijcr.2015.67.79