J. Jones
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama A and M University, P.O. Box 1628, Normal, AL, 35762, United State of America
M. Verghese
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama A and M University, P.O. Box 1628, Normal, AL, 35762, United State of America
L.T. Walker
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama A and M University, P.O. Box 1628, Normal, AL, 35762, United State of America
L. Shackelford
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama A and M University, P.O. Box 1628, Normal, AL, 35762, United State of America
C.B. Chawan
Department of Food and Animal Sciences, Nutrition and Carcinogenesis Laboratory, Alabama A and M University, P.O. Box 1628, Normal, AL, 35762, United State of America
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How to cite this article
J. Jones, M. Verghese, L.T. Walker, L. Shackelford and C.B. Chawan, 2014. Grape Products Reduce Colon Cancer in Azoxymethane-induced Aberrant Crypt
Foci in Fisher 344 Rats. International Journal of Cancer Research, 10: 46-53.
DOI: 10.3923/ijcr.2014.46.53
URL: https://scialert.net/abstract/?doi=ijcr.2014.46.53
DOI: 10.3923/ijcr.2014.46.53
URL: https://scialert.net/abstract/?doi=ijcr.2014.46.53