K. Busambwa
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
R.L. Miller-Cebert
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
L. Aboagye
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
L. Dalrymple
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
J. Boateng
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
L. Shackelford
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
L.T. Walker
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
M. Verghese
Department of Food and Animal Sciences, Nutrition Biochemistry and Carcinogenesis Laboratory, Alabama A and M University, Normal, Al, 35762, United State of America
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How to cite this article
K. Busambwa, R.L. Miller-Cebert, L. Aboagye, L. Dalrymple, J. Boateng, L. Shackelford, L.T. Walker and M. Verghese, 2014. Inhibitory Effect of Lentils, Green Split and Yellow Peas (Sprouted and
Non-sprouted) on Azoxymethane-induced Aberrant Crypt Foci in Fisher 344 Male
Rats. International Journal of Cancer Research, 10: 27-36.
DOI: 10.3923/ijcr.2014.27.36
URL: https://scialert.net/abstract/?doi=ijcr.2014.27.36
DOI: 10.3923/ijcr.2014.27.36
URL: https://scialert.net/abstract/?doi=ijcr.2014.27.36