Mohd Fadzelly Abu Bakar
Department of Nutrition and Health Sciences, Universiti Putra Malaysia,
43400, Serdang, Selangor, Malaysia
Arnida Hani Teh
Department of Nutrition and Health Sciences, Universiti Putra Malaysia,
43400, Serdang, Selangor, Malaysia
Asmah Rahmat
Department of Nutrition and Health Sciences, Universiti Putra Malaysia,
43400, Serdang, Selangor, Malaysia
Fauziah Othman
Department of Biomedical Sciences,
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia,
43400, Serdang, Selangor, Malaysia
Normah Hashim
Department of Nutrition and Health Sciences, Universiti Putra Malaysia,
43400, Serdang, Selangor, Malaysia
Sharida Fakurazi
Department of Biomedical Sciences,
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia,
43400, Serdang, Selangor, Malaysia
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How to cite this article
Mohd Fadzelly Abu Bakar, Arnida Hani Teh, Asmah Rahmat, Fauziah Othman, Normah Hashim and Sharida Fakurazi, 2006. Antiproliferative Properties and Antioxidant Activity of Various Types of Strobilanthes crispus Tea. International Journal of Cancer Research, 2: 152-158.
DOI: 10.3923/ijcr.2006.152.158
URL: https://scialert.net/abstract/?doi=ijcr.2006.152.158
DOI: 10.3923/ijcr.2006.152.158
URL: https://scialert.net/abstract/?doi=ijcr.2006.152.158