Hanefi Ozbek
Department of Pharmacology,
Irfan Bayram
Department of Pathology,
Mustafa Ozturk
Department of Internal Medicine,
Ender Erdogan
Department of Histology,
Suleyman Alici
Department of Medical Oncology,
Ismail Uygan
Department of Gastroenterology, Medical School, Yuzllncu Yil University, Van, Turkey
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How to cite this article
Hanefi Ozbek, Irfan Bayram, Mustafa Ozturk, Ender Erdogan, Suleyman Alici and Ismail Uygan, 2005. Risk of Gastrointestinal Cancer in Mice after Consuming Salted and Dried Fish in Van-Ercis Region. International Journal of Cancer Research, 1: 106-108.
DOI: 10.3923/ijcr.2005.106.108
URL: https://scialert.net/abstract/?doi=ijcr.2005.106.108
DOI: 10.3923/ijcr.2005.106.108
URL: https://scialert.net/abstract/?doi=ijcr.2005.106.108