Amr F. Mansour
Department of Chemistry of Favour and Aroma, National Research Center, 12622 Dokki, Giza, Egypt
Manal M. Ramadan
Department of Chemistry of Favour and Aroma, National Research Center, 12622 Dokki, Giza, Egypt
Reda M. Fekry
Department of Chemistry, Faculty of Science, Al-Zagazig University, Egypt
Marwa T. Salem
Department of Chemistry of Favour and Aroma, National Research Center, 12622 Dokki, Giza, Egypt
Ayman A. Mohammad
Department of Food Technology, National Research Center, 12622 Dokki, Giza, Egypt
Mamdouh M. Ali
Department of Biochemistry, National Research Center, 12622 Dokki, Giza, Egypt
Noha S. Mohammed
Department of Chemistry, Faculty of Science, Al-Zagazig University, Egypt
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How to cite this article
Amr F. Mansour, Manal M. Ramadan, Reda M. Fekry, Marwa T. Salem, Ayman A. Mohammad, Mamdouh M. Ali and Noha S. Mohammed, 2017. Evaluation of Synergistic Interactions on Antioxidant and Anticancer Efficacy of Methanol Extracts of some Egyptian Spices in Combination. International Journal of Biological Chemistry, 11: 9-16.
URL: https://scialert.net/abstract/?doi=ijbc.2017.9.16
URL: https://scialert.net/abstract/?doi=ijbc.2017.9.16