How to cite this article:
Kharroubi Mariem and Bellali Fatima, 2017. Reduction of Free Fatty Acid Content of Crude Sardine Oil by Enzymatic Esterification at Laboratory Scale. International Journal of Biological Chemistry, 11: 23-29. DOI: 10.3923/ijbc.2017.23.29 URL: https://scialert.net/abstract/?doi=ijbc.2017.23.29
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