Jai Shankar Paul
School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
K.L. Tiwari
School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
S.K. Jadhav
School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
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How to cite this article
Jai Shankar Paul, K.L. Tiwari and S.K. Jadhav, 2015. Long Term Preservation of Commercial Important Fungi in Glycerol at 4°C. International Journal of Biological Chemistry, 9: 79-85.
URL: https://scialert.net/abstract/?doi=ijbc.2015.79.85
URL: https://scialert.net/abstract/?doi=ijbc.2015.79.85