I.B. Ismail
Department of Physiology, Biochemistry and Pharmacology (Physiology), College of Veterinary Medicine and Animal Resources, King Faisal University, Al-Ahsa, Saudi Arabia
K.A. Al-Busadah
Department of Physiology, Biochemistry and Pharmacology (Physiology), College of Veterinary Medicine and Animal Resources, King Faisal University, Al-Ahsa, Saudi Arabia
S.M. El-Bahr
Department of Biochemistry, Faculty of Veterinary Medicine, Alexandria University, Egypt
PDF Fulltext XML References Citation
How to cite this article
I.B. Ismail, K.A. Al-Busadah and S.M. El-Bahr, 2013. Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen. International Journal of Biological Chemistry, 7: 27-37.
URL: https://scialert.net/abstract/?doi=ijbc.2013.27.37
URL: https://scialert.net/abstract/?doi=ijbc.2013.27.37