| How to cite this article:
S. Jafari, S. Esfahani, M.R. Fazeli, H. Jamalifar, M. Samadi, N. Samadi, A. Najarian Toosi, M.R. Shams Ardekani and M. Khanavi, 2011. Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries. International Journal of Biological Chemistry, 5: 258-265.