B. Ganesan
Vinayaka Missions University, Ariyanoor, Salem-636308, Tamil Nadu, India
R. Yathavamoorthi
Biochemistry and Nutrition Division, Central Institute of Fisheries Technology, Matsyapuri (PO), Cochin-682029, India
K.H. Sabeena Farvin
Section of Aquatic Lipids and Oxidation, National Institute of Food (DTU-Food), Technical University of Denmark, B. 221, S�ltofts Plads, DTU, DK-2800 Kgs., Lyngby, Denmark
R. Anandan
Biochemistry and Nutrition Division, Central Institute of Fisheries Technology, Matsyapuri (PO), Cochin-682029, India
PDF Fulltext XML References Citation
How to cite this article
B. Ganesan, R. Yathavamoorthi, K.H. Sabeena Farvin and R. Anandan, 2010. Supplementation of Betaine Attenuates HCl-Ethanol Induced Gastric Ulcer in Rats. International Journal of Biological Chemistry, 4: 79-89.
URL: https://scialert.net/abstract/?doi=ijbc.2010.79.89
URL: https://scialert.net/abstract/?doi=ijbc.2010.79.89