K.R. Badr
Food Science and Nutrition Division, National Research Centre, El-Behooth St. Dokki, Cairo, Egypt
Zahra S. Ahmed
Food Science and Nutrition Division, National Research Centre, El-Behooth St. Dokki, Cairo, Egypt
M.S. ElGamal
Faculty of Sciences, Al-Azhar University, Egypt
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K.R. Badr, Zahra S. Ahmed and M.S. ElGamal, 2014. Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated with Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef. International Journal of Agricultural Research, 9: 242-250.
DOI: 10.3923/ijar.2014.242.250
URL: https://scialert.net/abstract/?doi=ijar.2014.242.250
DOI: 10.3923/ijar.2014.242.250
URL: https://scialert.net/abstract/?doi=ijar.2014.242.250