Safaa S. Abozed
Food Science and Nutrition Division, National Research Centre, Egypt
Zahra S. Ahmed
Food Science and Nutrition Division, National Research Centre, Egypt
Mariann Rakszegi
Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Hungary
Laszlo Lang
Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Hungary
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How to cite this article
Safaa S. Abozed, Zahra S. Ahmed, Mariann Rakszegi and Laszlo Lang, 2014. Comparative Screening of Phytochemicals in Egyptian and Hungarian Wheat
Varieties. International Journal of Agricultural Research, 9: 219-230.
DOI: 10.3923/ijar.2014.219.230
URL: https://scialert.net/abstract/?doi=ijar.2014.219.230
DOI: 10.3923/ijar.2014.219.230
URL: https://scialert.net/abstract/?doi=ijar.2014.219.230