Jingyuan Xu
US Department of Agriculture, National Center for Agricultural Utilization Research, Agricultural Research Service, 1815 North University Street, Peoria, Illinois 61604, USA
Abdellatif A. Mohamed
US Department of Agriculture, National Center for Agricultural Utilization Research, Agricultural Research Service, 1815 North University Street, Peoria, Illinois 61604, USA
Nasib Qureshi
US Department of Agriculture, National Center for Agricultural Utilization Research, Agricultural Research Service, 1815 North University Street, Peoria, Illinois 61604, USA
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How to cite this article
Jingyuan Xu, Abdellatif A. Mohamed and Nasib Qureshi, 2011. The Viscoelastic Properties of the Protein-rich Materials from the Fermented Hard Wheat, Soft Wheat and Barley Flours. International Journal of Agricultural Research, 6: 347-357.
DOI: 10.3923/ijar.2011.347.357
URL: https://scialert.net/abstract/?doi=ijar.2011.347.357
DOI: 10.3923/ijar.2011.347.357
URL: https://scialert.net/abstract/?doi=ijar.2011.347.357