D. Nyadanu
Cocoa Research Institute of Ghana, P.O. Box 8, Akim Tafo, Ghana
M.K. Assuah
Cocoa Research Institute of Ghana, P.O. Box 8, Akim Tafo, Ghana
B. Adomako
Cocoa Research Institute of Ghana, P.O. Box 8, Akim Tafo, Ghana
Y.O. Asiama
Department of Crop Science, University of Cape Coast, Cape Coast, Ghana
Y. Adu-Ampomah
Cocoa Research Institute of Ghana, P.O. Box 8, Akim Tafo, Ghana
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How to cite this article
D. Nyadanu, M.K. Assuah, B. Adomako, Y.O. Asiama and Y. Adu-Ampomah, 2011. Thickness of the Cocoa Pod Husk and its Moisture Content as Resistance Factors to Phytophthora Pod Rot. International Journal of Agricultural Research, 6: 310-322.
DOI: 10.3923/ijar.2011.310.322
URL: https://scialert.net/abstract/?doi=ijar.2011.310.322
DOI: 10.3923/ijar.2011.310.322
URL: https://scialert.net/abstract/?doi=ijar.2011.310.322