I. P. Ogbuewu
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
A. A. Omede
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
O. K. Chukwuka
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
O. O.M. Iheshiulor
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
M. C. Uchegbu
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
A. C. Udebuani
Department of Biotechnology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria
B. C. Ekenyem
Department of Biotechnology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria
I. C. Okoli
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
M. U. Iloeje
Department of Animal Science and Technology, P.M.B 1526, Owerri, Imo State, Nigeria
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How to cite this article
I. P. Ogbuewu, A. A. Omede, O. K. Chukwuka, O. O.M. Iheshiulor, M. C. Uchegbu, A. C. Udebuani, B. C. Ekenyem, I. C. Okoli and M. U. Iloeje, 2010. The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones. International Journal of Agricultural Research, 5: 1084-1099.
DOI: 10.3923/ijar.2010.1084.1099
URL: https://scialert.net/abstract/?doi=ijar.2010.1084.1099
DOI: 10.3923/ijar.2010.1084.1099
URL: https://scialert.net/abstract/?doi=ijar.2010.1084.1099