How to cite this article:
I.P. Ogbuewu, A.A. Omede, O.K. Chukwuka, O.O.M. Iheshiulor, M.C. Uchegbu, A.C. Udebuani, B.C. Ekenyem, I.C. Okoli and M.U. Iloeje, 2010. The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones. International Journal of Agricultural Research, 5: 1084-1099. DOI: 10.3923/ijar.2010.1084.1099 URL: https://scialert.net/abstract/?doi=ijar.2010.1084.1099
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