Mohamed M. Eltayeb
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Amro B. Hassan
National Center for Research, Environment and Natural Resource Research Institute (ENRRI), P.O. Box 6096, Khartoum, Sudan
Gamaa A. Mohamed
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Elfadil E. Babiker
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
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Mohamed M. Eltayeb, Amro B. Hassan, Gamaa A. Mohamed and Elfadil E. Babiker, 2008. Effect of Processing Followed by Fermentation on HCl Extractability of Ca, P, Fe and Zn of Pearl Millet (Pennisetum glaucum L.) Cultivars. International Journal of Agricultural Research, 3: 349-356.
DOI: 10.3923/ijar.2008.349.356
URL: https://scialert.net/abstract/?doi=ijar.2008.349.356
DOI: 10.3923/ijar.2008.349.356
URL: https://scialert.net/abstract/?doi=ijar.2008.349.356