H.A.Murad
Department of Dairy Research, National Research Center, Dokki, Cairo, Egypt
LiveDNA: 20.630
Ebtesam Naeim Hosseany
Department of Botany and Microbiology, Faculty of Science, Al- Azhar University, Egypt
Samy M. Abd Elhamid
Department of Dairy Research, National Research Center, Dokki, Cairo, Egypt
Asmaa G. Abu-El Khair
Department of Dairy Research, National Research Center, Dokki, Cairo, Egypt
H.H. Azzaz
Department of Dairy Research, National Research Center, Dokki, Cairo, Egypt
LiveDNA: 20.981
Monera Omar Zahran
Department of Botany and Microbiology, Faculty of Science, Al- Azhar University, Egypt
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How to cite this article
H.A.Murad, Ebtesam Naeim Hosseany, Samy M. Abd Elhamid, Asmaa G. Abu-El Khair, H.H. Azzaz and Monera Omar Zahran, 2019. Utilization of Hydrolyzed UF-permeate Supplemented with Different Nitrogen Sources and Vitamins for Production of Baker's Yeast. Biotechnology, 18: 55-63.
DOI: 10.3923/biotech.2019.55.63
URL: https://scialert.net/abstract/?doi=biotech.2019.55.63
DOI: 10.3923/biotech.2019.55.63
URL: https://scialert.net/abstract/?doi=biotech.2019.55.63