Fatiha Arioui
Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem,
Algeria
LiveDNA: 213.16388
Djamel Ait Saada
Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem,
Algeria
Abderrahim Cheriguene
Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem,
Algeria
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How to cite this article
Fatiha Arioui, Djamel Ait Saada and Abderrahim Cheriguene, 2018. Functional Properties of Bovine Bone Gelatin and Impact on
Physicochemical, Microbiological and Organoleptic Quality of Set
Yogurt. Biotechnology, 17: 1-11.
DOI: 10.3923/biotech.2018.1.11
URL: https://scialert.net/abstract/?doi=biotech.2018.1.11
DOI: 10.3923/biotech.2018.1.11
URL: https://scialert.net/abstract/?doi=biotech.2018.1.11