Shujing Meng
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, China
Zhili Xu
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, China
Xinpeng Dai
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, China
Jianfeng Sun
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, China
LiveDNA: 86.16413
Zhuo Yang
College of Food Science and Technology, Agricultural University of Hebei, No. 2596, Lekai South Street, Baoding, China
PDF Fulltext XML References Citation
How to cite this article
Shujing Meng, Zhili Xu, Xinpeng Dai, Jianfeng Sun and Zhuo Yang, 2017. Optimized Extraction of Soluble Dietary Fiber from Lentinus edodes by using Response Surface Methodology. Biotechnology, 16: 77-84.
DOI: 10.3923/biotech.2017.77.84
URL: https://scialert.net/abstract/?doi=biotech.2017.77.84
DOI: 10.3923/biotech.2017.77.84
URL: https://scialert.net/abstract/?doi=biotech.2017.77.84