Md. Fakruddin
Industrial Microbiology Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh
Md. Abdul Quayum
Department of Mathematics and Natural Sciences, BRAC University, Dhaka, Bangladesh
Monzur Morshed Ahmed
Industrial Microbiology Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh
Naiyyum Choudhury
Department of Mathematics and Natural Sciences, BRAC University, Dhaka, Bangladesh
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How to cite this article
Md. Fakruddin, Md. Abdul Quayum, Monzur Morshed Ahmed and Naiyyum Choudhury, 2012. Analysis of Key Factors Affecting Ethanol Production by Saccharomyces
cerevisiae IFST-072011. Biotechnology, 11: 248-252.
DOI: 10.3923/biotech.2012.248.252
URL: https://scialert.net/abstract/?doi=biotech.2012.248.252
DOI: 10.3923/biotech.2012.248.252
URL: https://scialert.net/abstract/?doi=biotech.2012.248.252
Md. Ariful Islam Reply
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Bryson
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Pulak Maitra Reply
It is a very innovative research. Thanks.