How to cite this article:
J.U. Amajor, C.O. Eleazu, E. Oti, A.I. Ikpeam and E.F. Udoh, 2011. Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato. Biotechnology, 10: 286-291. DOI: 10.3923/biotech.2011.286.291 URL: https://scialert.net/abstract/?doi=biotech.2011.286.291
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