Yao Hou
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, People�s Republic of China
Xin-Huai Zhao
Department of Food Science, Northeast Agricultural University, Harbin 150030, People�s Republic of China
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Yao Hou and Xin-Huai Zhao, 2011. Limited Hydrolysis of Two Soybean Protein Products with Trypsin or Neutrase and the Impacts on their Solubility, Gelation and Fat Absorption Capacity. Biotechnology, 10: 190-196.
DOI: 10.3923/biotech.2011.190.196
URL: https://scialert.net/abstract/?doi=biotech.2011.190.196
DOI: 10.3923/biotech.2011.190.196
URL: https://scialert.net/abstract/?doi=biotech.2011.190.196