PDF Fulltext XML References Citation
How to cite this article
A. Pandey, M. Kamle, L.P. Yadava, M. Muthukumar, P. Kumar, V. Gupta, M. Ashfaque and B.K. Pandey, 2010. Genetically Modified Food: Its uses, Future Prospects and Safety Assessments. Biotechnology, 9: 444-458.
DOI: 10.3923/biotech.2010.444.458
URL: https://scialert.net/abstract/?doi=biotech.2010.444.458
DOI: 10.3923/biotech.2010.444.458
URL: https://scialert.net/abstract/?doi=biotech.2010.444.458
seema sharma Reply
good paper