PDF Fulltext XML References Citation
How to cite this article
P. Patel, T. Parekh and R. Subhash, 2008. Development of Probiotic and Synbiotic Chocolate Mousse: A Functional Food. Biotechnology, 7: 769-774.
DOI: 10.3923/biotech.2008.769.774
URL: https://scialert.net/abstract/?doi=biotech.2008.769.774
DOI: 10.3923/biotech.2008.769.774
URL: https://scialert.net/abstract/?doi=biotech.2008.769.774