A. Cheikhyoussef
State Key Laboratory of Food Science and Technology, School of Food Science and Technology,
Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People`s Republic of China
N. Pogori
National GMO Testing, Training and Research Laboratory, University of Namibia,
Ministry of Education, Namibia
F.W. Tian
State Key Laboratory of Food Science and Technology, School of Food Science and Technology,
Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People`s Republic of China
W. Chen
State Key Laboratory of Food Science and Technology, School of Food Science and Technology,
Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People`s Republic of China
H. Zhang
State Key Laboratory of Food Science and Technology, School of Food Science and Technology,
Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People`s Republic of China
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How to cite this article
A. Cheikhyoussef, N. Pogori, F.W. Tian, W. Chen and H. Zhang, 2008. Interaction of Bifidobacterium and Yoghurt Mixed Culture with Salmonella During Associated Cultures Growth. Biotechnology, 7: 563-568.
DOI: 10.3923/biotech.2008.563.568
URL: https://scialert.net/abstract/?doi=biotech.2008.563.568
DOI: 10.3923/biotech.2008.563.568
URL: https://scialert.net/abstract/?doi=biotech.2008.563.568