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S.M.L. Kabir, M.M. Rahman, M.B. Rahman, M.Z. Hosain, M.S.I. Akand and S.K. Das, 2005. Viability of Probiotics in Balancing Intestinal Flora and Effecting Histological Changes of Crop and Caecal Tissues of Broilers. Biotechnology, 4: 325-330.
DOI: 10.3923/biotech.2005.325.330
URL: https://scialert.net/abstract/?doi=biotech.2005.325.330
DOI: 10.3923/biotech.2005.325.330
URL: https://scialert.net/abstract/?doi=biotech.2005.325.330
SM Lutful Kabir Reply
This is very informative and reflecting the potential role of probiotics in the poultry industry.