S.M.L. Kabir
Department of Microbiology and Hygiene, Bangladesh Agriculture University, Bangladesh
M.M. Rahman
Department of Microbiology and Hygiene, Bangladesh Agriculture University, Bangladesh
M.B. Rahman
Department of Microbiology and Hygiene, Bangladesh Agriculture University, Bangladesh
M.Z. Hosain
Department of Anatomy and Histrology, Bangladesh Agriculture University, Bangladesh
M.S.I. Akand
Department of Microbiology and Hygiene, Bangladesh Agriculture University, Bangladesh
S.K. Das
Department of Anatomy and Histrology, Bangladesh Agriculture University, Bangladesh
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How to cite this article
S.M.L. Kabir, M.M. Rahman, M.B. Rahman, M.Z. Hosain, M.S.I. Akand and S.K. Das, 2005. Viability of Probiotics in Balancing Intestinal Flora and Effecting Histological Changes of Crop and Caecal Tissues of Broilers. Biotechnology, 4: 325-330.
DOI: 10.3923/biotech.2005.325.330
URL: https://scialert.net/abstract/?doi=biotech.2005.325.330
DOI: 10.3923/biotech.2005.325.330
URL: https://scialert.net/abstract/?doi=biotech.2005.325.330
SM Lutful Kabir Reply
This is very informative and reflecting the potential role of probiotics in the poultry industry.