Carmen Rojas-Padilla
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
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Victor Vasquez-Villalobos
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Viviano Ninaquispe-Zare
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Julio Cesar Rojas-Naccha
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Nelson Rios-Campos
Departments of Agronomy and Zootechnics, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Pedro Lujan-Salvatierra
Departments of Agronomy and Zootechnics, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Jesus Obregon-Dominguez
Postgraduate School, National University of Trujillo, Trujillo, Peru
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How to cite this article
Carmen Rojas-Padilla, Victor Vasquez-Villalobos, Viviano Ninaquispe-Zare, Julio Cesar Rojas-Naccha, Nelson Rios-Campos, Pedro Lujan-Salvatierra and Jesus Obregon-Dominguez, 2020. Native Andean potatoes (Solanum tuberosum L.): Phytonutrients in Peel, Pulp and Potato Cooking Water. Asian Journal of Scientific Research, 13: 44-49.
DOI: 10.3923/ajsr.2020.44.49
URL: https://scialert.net/abstract/?doi=ajsr.2020.44.49
DOI: 10.3923/ajsr.2020.44.49
URL: https://scialert.net/abstract/?doi=ajsr.2020.44.49