Siti Nurdjanah
Department of Agriculture Product Technology, Agriculture Faculty, University of Lampung, Jalan Soemantri Brojonegoro No. 1 Bandar, 35145 Lampung, Indonesia
LiveDNA: 62.32360
Indrajati
Department of Agriculture Product Technology, Agriculture Faculty, University of Lampung, Jalan Soemantri Brojonegoro No. 1 Bandar, 35145 Lampung, Indonesia
Sussi Astuti
Department of Agriculture Product Technology, Agriculture Faculty, University of Lampung, Jalan Soemantri Brojonegoro No. 1 Bandar, 35145 Lampung, Indonesia
Neti Yuliana
Department of Agriculture Product Technology, Agriculture Faculty, University of Lampung, Jalan Soemantri Brojonegoro No. 1 Bandar, 35145 Lampung, Indonesia
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How to cite this article
Siti Nurdjanah, Indrajati, Sussi Astuti and Neti Yuliana, 2020. Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13: 190-196.
DOI: 10.3923/ajsr.2020.190.196
URL: https://scialert.net/abstract/?doi=ajsr.2020.190.196
DOI: 10.3923/ajsr.2020.190.196
URL: https://scialert.net/abstract/?doi=ajsr.2020.190.196