Abiola Folakemi Olaniran
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
LiveDNA: 234.27642
Charles Okolie
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
Helen Ene Abu
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
Ruth Oluwabusola Afolabi
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
Akinyomade Owolabi
Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria
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How to cite this article
Abiola Folakemi Olaniran, Charles Okolie, Helen Ene Abu, Ruth Oluwabusola Afolabi and Akinyomade Owolabi, 2019. Preservative Effect of Garlic-ginger, Sodium Benzoate and Ascorbic Acid in Unpasteurized Cashew Apple Juice. Asian Journal of Scientific Research, 12: 414-420.
DOI: 10.3923/ajsr.2019.414.420
URL: https://scialert.net/abstract/?doi=ajsr.2019.414.420
DOI: 10.3923/ajsr.2019.414.420
URL: https://scialert.net/abstract/?doi=ajsr.2019.414.420