Chuan Li Lee
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Paik San H`ng
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Tahir Paridah
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Kit Ling Chin
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Pui San Khoo
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Raja Ahmad Raja Nazrin
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Siti Nurul Asyikin
Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Mariusz Maminski
Faculty of Wood Technology, Warsaw University of Life Sciences, 159 Nowoursynowska St., 02-787 Warsaw, Poland
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How to cite this article
Chuan Li Lee, Paik San H`ng, Tahir Paridah, Kit Ling Chin, Pui San Khoo, Raja Ahmad Raja Nazrin, Siti Nurul Asyikin and Mariusz Maminski, 2017. Effect of Reaction Time and Temperature on the Properties of Carbon Black Made from Palm Kernel and Coconut Shell. Asian Journal of Scientific Research, 10: 24-33.
DOI: 10.3923/ajsr.2017.24.33
URL: https://scialert.net/abstract/?doi=ajsr.2017.24.33
DOI: 10.3923/ajsr.2017.24.33
URL: https://scialert.net/abstract/?doi=ajsr.2017.24.33