Robiel Kamel Moawad
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16423
Gamal Fouad Mohamed
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16699
Hanna Abdelmonem El-Banna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Gamil Fayez Bareh
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Nahed Mohamed Abdelmaguid
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
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Robiel Kamel Moawad, Gamal Fouad Mohamed, Hanna Abdelmonem El-Banna, Gamil Fayez Bareh and Nahed Mohamed Abdelmaguid, 2017. Combined Effect of Origanum majorana and Sodium Acetate on the Quality Attributes of Catfish (Clarias gariepinus) Patties During Refrigerated Storage. Asian Journal of Scientific Research, 10: 203-214.
DOI: 10.3923/ajsr.2017.203.214
URL: https://scialert.net/abstract/?doi=ajsr.2017.203.214
DOI: 10.3923/ajsr.2017.203.214
URL: https://scialert.net/abstract/?doi=ajsr.2017.203.214