Ahmed Noah Badr
Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
Antonio Franciseco Logrieco
Institute of Sciences of Food Production (ISPA), CNR, Italy
Hassan Ahmed Amra
Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
Taha Hussein
Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
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How to cite this article
Ahmed Noah Badr, Antonio Franciseco Logrieco, Hassan Ahmed Amra and Taha Hussein, 2017. Ochratoxin A Occurrence on Egyptian Wheat During Seasons (2009-2014). Asian Journal of Scientific Research, 10: 178-185.
DOI: 10.3923/ajsr.2017.178.185
URL: https://scialert.net/abstract/?doi=ajsr.2017.178.185
DOI: 10.3923/ajsr.2017.178.185
URL: https://scialert.net/abstract/?doi=ajsr.2017.178.185