Z.A. Shojaei
Faculty of Agriculture, Shahrekord University, P.O. Box 115, Shahrekord, Iran
A. Yadollahi
Department of Agricultural Engineering, Payame Nour University, P.O. Box 81465-617, Kohandej, Isfahan, Iran
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How to cite this article
Z.A. Shojaei and A. Yadollahi, 2008. Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops. Asian Journal of Scientific Research, 1: 532-538.
DOI: 10.3923/ajsr.2008.532.538
URL: https://scialert.net/abstract/?doi=ajsr.2008.532.538
DOI: 10.3923/ajsr.2008.532.538
URL: https://scialert.net/abstract/?doi=ajsr.2008.532.538