A. Syuhairah
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
N. Huda
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
LiveDNA: 62.12518
Z.A. Syahariza
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
A. Fazilah
Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia
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How to cite this article
A. Syuhairah, N. Huda, Z.A. Syahariza and A. Fazilah, 2016. Effects of Vegetable Incorporation on Physical and Sensory
Characteristics of Sausages. Asian Journal of Poultry Science, 10: 117-125.
DOI: 10.3923/ajpsaj.2016.117.125
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.117.125
DOI: 10.3923/ajpsaj.2016.117.125
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.117.125