M.M. Bhuiyan
School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
F. Islam
School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
A.J. Cowieson
Danisco Animal Nutrition, Marlborough Wiltshire, SN8 1XN, UK
P.A. Iji
School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
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How to cite this article
M.M. Bhuiyan, F. Islam, A.J. Cowieson and P.A. Iji, 2013. Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens: 2. Milling Technique and Particle Size. Asian Journal of Poultry Science, 7: 1-16.
DOI: 10.3923/ajpsaj.2013.1.16
URL: https://scialert.net/abstract/?doi=ajpsaj.2013.1.16
DOI: 10.3923/ajpsaj.2013.1.16
URL: https://scialert.net/abstract/?doi=ajpsaj.2013.1.16