M.M. Bhuiyan
School of Environmental and Rural Science, University of New England Armidale, NSW, 2351, Australia
F. Islam
School of Environmental and Rural Science, University of New England Armidale, NSW, 2351, Australia
A.J. Cowieson
Danisco Animal Nutrition, Marlborough Wiltshire, SN8 1XN, UK, Poultry Research Foundation, University of Sydney NSW 2570, Australia
P.A. Iji
School of Environmental and Rural Science, University of New England Armidale, NSW, 2351, Australia
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How to cite this article
M.M. Bhuiyan, F. Islam, A.J. Cowieson and P.A. Iji, 2012. Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens 1. Heat Treatment and Physiochemical Properties. Asian Journal of Poultry Science, 6: 101-116.
DOI: 10.3923/ajpsaj.2012.101.116
URL: https://scialert.net/abstract/?doi=ajpsaj.2012.101.116
DOI: 10.3923/ajpsaj.2012.101.116
URL: https://scialert.net/abstract/?doi=ajpsaj.2012.101.116