Nargish Parvin
Department of Zoology, D.G. College, CSJM University, Kanpur 208001, India
Tapas K. Mandal
Department of Zoology, D.A.V College, CSJM University, Kanpur 208001, India
Vijaylaxmi Saxena
Department of Zoology, D.G. College, CSJM University, Kanpur 208001, India
Sabyasachi Sarkar
Department of Chemistry, Indian Institute of Technology, Kanpur 208016, India
Ashok K. Saxena
Department of Zoology, D.A.V College, CSJM University, Kanpur 208001, India
PDF Fulltext XML References Citation
How to cite this article
Nargish Parvin, Tapas K. Mandal, Vijaylaxmi Saxena, Sabyasachi Sarkar and Ashok K. Saxena, 2010. Effect of Increasing Protein Percentage Feed on the Performance and Carcass Characteristics of the Broiler Chicks. Asian Journal of Poultry Science, 4: 53-59.
DOI: 10.3923/ajpsaj.2010.53.59
URL: https://scialert.net/abstract/?doi=ajpsaj.2010.53.59
DOI: 10.3923/ajpsaj.2010.53.59
URL: https://scialert.net/abstract/?doi=ajpsaj.2010.53.59