How to cite this article:
J.O. Oyedeji, H.I. Ajayi and T. Egere, 2008. The Effects of Increasing Levels of Yeast Culture (Levucel SB) in a High Fibre-Diet on the Performance and Nutrient Retention of Broiler Chicks. Asian Journal of Poultry Science, 2: 53-57. DOI: 10.3923/ajpsaj.2008.53.57 URL: https://scialert.net/abstract/?doi=ajpsaj.2008.53.57
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