J.O. Oyedeji
Department of Agriculture, Benson Idahosa University,P.M.B. 1100, Benin City, Nigeria
H.I. Ajayi
Department of Agriculture, Benson Idahosa University,P.M.B. 1100, Benin City, Nigeria
T. Egere
Department of Agriculture, Benson Idahosa University,P.M.B. 1100, Benin City, Nigeria
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How to cite this article
J.O. Oyedeji, H.I. Ajayi and T. Egere, 2008. The Effects of Increasing Levels of Yeast Culture (Levucel SB) in a High Fibre-Diet on the Performance and Nutrient Retention of Broiler Chicks. Asian Journal of Poultry Science, 2: 53-57.
DOI: 10.3923/ajpsaj.2008.53.57
URL: https://scialert.net/abstract/?doi=ajpsaj.2008.53.57
DOI: 10.3923/ajpsaj.2008.53.57
URL: https://scialert.net/abstract/?doi=ajpsaj.2008.53.57