T. Yuliana
Study Centre for the Development of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang KM 21, Sumedang, Indonesia
LiveDNA: 62.32427
ORCID: 0000-0002-0508-3103
T. Rialita
Study Centre for the Development of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang KM 21, Sumedang, Indonesia
V. Widyaningtyas
Study Centre for the Development of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang KM 21, Sumedang, Indonesia
F. Hayati
Study Centre for the Development of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang KM 21, Sumedang, Indonesia
A.B. Setiawan
Genetics and Plant Breeding Laboratory, Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada, Jalan Flora Bulaksumur, Yogyakarta 55281, Indonesia
R. Safitri
Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang KM 21, Sumedang, Indonesia
LiveDNA: 62.28883
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How to cite this article
T. Yuliana, T. Rialita, V. Widyaningtyas, F. Hayati, A.B. Setiawan and R. Safitri, 2023. Antimicrobial Effect of Basil Leaf Extract (Ocimum sanctum L.) to Preserve the Quality of Wet Noodles. Asian Journal of Plant Sciences, 22: 199-205.
DOI: 10.3923/ajps.2023.199.205
URL: https://scialert.net/abstract/?doi=ajps.2023.199.205
DOI: 10.3923/ajps.2023.199.205
URL: https://scialert.net/abstract/?doi=ajps.2023.199.205