Phongsathorn Motham
Center of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry Faculty of Science, Mahasarakham University, Kantharawichai District, Mahasarakham 44150, Thailand
Ansaya Thonpho
Center of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry Faculty of Science, Mahasarakham University, Kantharawichai District, Mahasarakham 44150, Thailand
Prasong Srihanam
Center of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry Faculty of Science, Mahasarakham University, Kantharawichai District, Mahasarakham 44150, Thailand
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Phongsathorn Motham, Ansaya Thonpho and Prasong Srihanam, 2021. Antioxidative Compounds Investigation in Sugarcane Bagasse Extracts Fractionated by Silica Gel Column Chromatography. Asian Journal of Plant Sciences, 20: 601-608.
DOI: 10.3923/ajps.2021.601.608
URL: https://scialert.net/abstract/?doi=ajps.2021.601.608
DOI: 10.3923/ajps.2021.601.608
URL: https://scialert.net/abstract/?doi=ajps.2021.601.608